Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage
8 oz. cheese
6 eggs
1 pt. half and half

Preparation

Trim brown edges of bread.
Butter both sides and place in the bottom of a 9 x 13-inch baking dish.
Brown sausage, drain and sprinkle over bread.
Sprinkle cheese over sausage.
Mix eggs and half and half and pour over cheese.
Cover and leave in the refrigerator overnight.