Perogie Casserole - cooking recipe

Ingredients

1 lb. lasagna or bow tie noodles
1 1/2 sticks margarine
3 large onions, chopped
8 large potatoes, peeled and cut
1/2 lb. Velveeta cheese, cubed

Preparation

Cook noodles.
In skillet, melt 1 stick of margarine and cook onions until tender.
Cook potatoes and mash (do not add milk). Add 1/2 stick margarine, cheese and half of the onions to potatoes and beat until cheese is melted.
Layer potatoes and noodles in 9 x 13-inch pan.
Top with remaining onions.
Bake at 350\u00b0 for 30 minutes.
Very good.