Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 unbaked pie shells
1 c. dark Karo syrup
3 eggs, beaten
2 1/2 c. nuts, chopped

Preparation

Cream butter, syrup and sugar.
Add beaten eggs and vanilla. Mix well.
Add nuts.
Pour into 2 unbaked pastry shells.
Bake at 350\u00b0 for 45 minutes.