Sweet And Sour Carrots - cooking recipe

Ingredients

2 cans carrots, drained
1 bell pepper, chopped
1 onion, chopped
1 can tomato soup
1 c. sugar
1/4 c. cooking oil
1/2 c. vinegar
dash of Worcestershire sauce
dash of salt and pepper

Preparation

Combine all ingredients except carrots and cook 5 minutes on medium heat. Pour over carrots and heat.