Sugar-Free Sweet Potato Casserole - cooking recipe

Ingredients

1 (18 oz.) can sweet potatoes, drained
brown sugar substitute to equal 1 c. brown sugar
1/4 c. skim milk
1 egg
1 Tbsp. reduced calorie margarine, melted
1 tsp. vanilla
vegetable cooking spray
1 Tbsp. all-purpose flour
1 Tbsp. reduced calorie margarine

Preparation

Combine sweet potatoes, 3/4 of brown sugar substitute, milk, egg, melted margarine and vanilla.
Stir until well blended. Spoon into shallow baking dish coated with cooking spray.