Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream of mushroom soup
1 c. cooked rice
1 medium onion, chopped
1 small jar pimientos
dash of salt
dash of pepper
1 Tbsp. Worcestershire
sliced American cheese

Preparation

Combine all ingredients except cheese.
Mix thoroughly.
Pour into 9 x 13-inch cooking dish.
Cover with cheese slices and bake at 350\u00b0 for 30 minutes.