Chicken And Spaghetti - cooking recipe

Ingredients

1 fryer, boiled and cut into bite size pieces
1 chopped onion
1 bell pepper, chopped
2 Tbsp. oleo
4 stalks celery, chopped
1 can cream of mushroom soup
1 jar pimento, chopped (for color)
1 can cream of chicken soup
1 clove garlic
salt and pepper to taste
1 (12 oz.) spaghetti
1 jar jalapeno Cheez Whiz (8 oz.)

Preparation

Place chicken in 9 x 13-inch baking dish.
Add soup and 1 can of broth from chicken.
Saute onion, pepper and celery in oleo; add soup mixture.
Cook spaghetti until tender; drain.
Add to soup mixture and jalapeno Cheez Whiz and pimientos.
Sprinkle with paprika and bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.