Seven Seas Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of celery soup
1 1/3 c. water
1/4 tsp. salt (optional)
dash of pepper
1 Tbsp. chopped onion
1 1/3 c. Minute rice
1 1/2 c. frozen peas
1 (7 oz.) can tuna fish
1/2 c. grated cheese
paprika

Preparation

In saucepan, combine soup, water, salt, onion and pepper. Bring to boil, stirring occasionally.
Pour half of mixture into greased 1 1/2-quart casserole.
Make 3 layers in casserole, using Minute rice and tuna, peas, onions and soup.
Sprinkle with cheese and paprika.
Bake at 375\u00b0 for 30 minutes.
Serves 4.