Never Fail Pie Crust - cooking recipe

Ingredients

4 c. plain flour
1 3/4 c. shortening
2 tsp. sugar
1 tsp. salt
1/2 c. very cold water
1 egg
1 tsp. vinegar

Preparation

Mix first 4 ingredients until crumbly.
Mix egg and vinegar together; beat for 1 minute.
Add water and mix well.
Pour liquid into crumb mixture.
Mix well.
Divide into balls.
Roll crust out on floured surface.
Put in pie pan and bake until done.