Feather Rolls - cooking recipe

Ingredients

1 Tbsp. yeast
1 c. water
1 tsp. sugar
3 eggs, beaten well
1/2 c. sugar
1/2 c. melted shortening
1 tsp. salt
4 c. flour

Preparation

Mix first three ingredients.
Add the remaining ingredients and mix well.
Let dough rise 2 to 4 hours.
Divide dough in half, roll each half in a round circle, about 1/3-inch thick.
Butter the dough and cut like pie wedges.
Roll from big end to make the point on top.
Let rise on greased pans, until light, up to 3 hours.
Bake 8 to 10 minutes at 350\u00b0.
These will be light as a feather.