Candied Carrots - cooking recipe

Ingredients

2 Tbsp. butter
1 (16 oz.) can small whole carrots, drained
2 Tbsp. brown sugar
Nutmeg to taste

Preparation

Melt butter in saucepan. Add carrots.
Sprinkle with brown sugar and nutmeg.
Simmer, covered for 10 minutes.
Cook uncovered for 5 minutes.
Longer or until carrots are glazed, stirring frequently.