Broccoli Salad - cooking recipe

Ingredients
    1 lb. broccoli or 2 (10 oz.) pkg. frozen broccoli
    1 tomato, diced
    1/2 c. green onions
    1/4 tsp. salt (seasoned salt)
    1/4 tsp. monosodium glutamate/Accent
    dash of pepper
    celery to taste
    1/2 c. mayonnaise
Preparation
    Wash broccoli and cut into pieces.
    Cook until tender.
    Drain and chill.
    Combine all ingredients.
    Mix well and chill.

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