Broccoli Salad - cooking recipe
Ingredients
-
1 lb. broccoli or 2 (10 oz.) pkg. frozen broccoli
1 tomato, diced
1/2 c. green onions
1/4 tsp. salt (seasoned salt)
1/4 tsp. monosodium glutamate/Accent
dash of pepper
celery to taste
1/2 c. mayonnaise
Preparation
-
Wash broccoli and cut into pieces.
Cook until tender.
Drain and chill.
Combine all ingredients.
Mix well and chill.
Leave a comment