Caramel Pie - cooking recipe

Ingredients

2 cans condensed Eagle Brand milk
graham cracker crust
Cool Whip
chocolate chip drops

Preparation

Boil cans of milk for 3 1/2 to 4 hours.
Important:
Watch water level; do not let all the water evaporate.
If water evaporates, cans will explode.
Let cans cool in water for about 2 hours.
Spoon caramel into graham cracker crust; chill.
Top with Cool Whip and chocolate chip drops (or any other topping).