Calico Vegetables - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
2 (16 oz.) cans cut green beans
1/2 c. chopped green bell pepper
1/2 c. chopped onion
1/2 c. chopped celery
1 c. (4 oz.) shredded cheese
1/2 c. sour cream
12 butter crackers, crushed
1/2 c. melted margarine

Preparation

Drain corn and beans.
Mix with green pepper, onion and celery in bowl.
Add cheese and sour cream; mix well.
Season with salt and pepper to taste.
Spoon into a 9 x 13-inch baking pan.
Toss cracker crumbs with margarine in a bowl.
Sprinkle over vegetables.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly. Yields 6 servings.