Sausage And Potatoes Au Gratin - cooking recipe

Ingredients

1 lb. fresh sausage
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. milk
1/2 c. chopped onion
1/4 c. green pepper
1 Tbsp. chopped pimento
1/2 tsp. salt
1/4 tsp. pepper
4 c. thinly sliced potatoes

Preparation

Make patties out of sausage; cook and drain and break into small pieces.
Combine soup, milk, onion, green pepper, pimento, salt and pepper; blend well.
Place half potatoes in a greased (2-quart) casserole.
Add half the sausage.
Cover with half the soup mixture.
Repeat layers.
Dot with butter.
Cover and bake in a 350\u00b0 oven for about 1 1/4 hours.
Remove cover; sprinkle with cheese and bake, uncovered, another 15 minutes or more or until potatoes are tender.
Serves 6.