Smoky Clam Cheese Log - cooking recipe

Ingredients

1 (3 3/4 oz.) can smoked baby clams
2 (8 oz.) pkg. cream cheese (very cold)
1/2 c. chopped parsley
1/2 c. chopped walnuts
party size rye bread

Preparation

Drain clams.
Shape 1 package cream cheese long and flat, 15 x 12-inches.
Place on large sheet of waxed paper.
Top with drained clams.
Shape remaining cream cheese, 12 x 2-inches; place over clams.
Tuck in ends.
Roll and press to seal seams, using waxed paper to ease rolling.
Roll in parsley and nuts.
Chill.
Spread over bread.
Makes 10 to 12 servings.