White Bread - cooking recipe

Ingredients

1 c. boiling water
1 c. cold milk
3 Tbsp. shortening
2 Tbsp. sugar
2 tsp. salt
2 pkg. dry yeast or yeast cake
1/4 c. lukewarm water
6 to 7 c. sifted all-purpose flour

Preparation

Place the yeast in 1/4 cup lukewarm water; stir until well blended.
Pour one cup of boiling water over shortening, sugar and salt; mix together.
Add one cup cold milk.
Add yeast to the milk mixture.
Stir in enough flour to make a stiff dough.