Sausage Rolls - cooking recipe

Ingredients

1 (10 oz.) pkg. Cheddar cheese
1 lb. bulk sausage (hot)
2 1/2 c. Bisquick
1 can green chilies

Preparation

Grate cheese; add sausage, Bisquick and finely grated or chopped green chilies.
Shape into balls.
Place on cookie sheet and bake at 350\u00b0 for about 15 minutes.