Flemish Rice-Milk - cooking recipe

Ingredients

1 liter milk
100 g rice
a pinch of salt
50 g sugar
1 stick cinnamon and saffron

Preparation

Put a pan on the fire with the milk and pinch of salt.
Add the rice and cinnamon. Cook while stirring.
On a low fire, let the rice-milk simmer for about 45 minutes, regularly stirring the mass. Away from the fire, add the sugar and the saffron. Spread over plates and eat it warm or cold with plenty of brown or candy sugar on top.