Picnic Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 c. dry bread crumbs
1/2 tsp. dried parsley flakes
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. paprika
1/8 tsp. dried thyme
1 egg, lightly beaten
1 Tbsp. cooking oil
1 Tbsp. butter or margarine

Preparation

Pound chicken to 1/4 inch thickness.
In a shallow bowl, combine bread crumbs and seasonings.
Dip chicken in egg, then in the crumb mixture.
In a skillet, brown the chicken in oil and butter over medium heat for 3-5 minutes on each side or until juices run clear.
Yield:
4 servings.