Banana Bread - cooking recipe

Ingredients

1 3/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1/3 c. shortening
2/3 c. sugar
2 eggs, slightly beaten
1 c. mashed bananas (2 to 3)

Preparation

Sift together all dry ingredients.
Cream shortening and sugar in large bowl; add eggs.
Add dry ingredients alternately with bananas.
Stir enough to combine; do not beat.
Bake in greased loaf pan at 350\u00b0 for 1 hour.