Pork Chop And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom or celery soup
1 c. sweet milk
3/4 c. uncooked rice
browned pork chops
1 onion, sliced

Preparation

Grease casserole dish.
Put in can of cream of celery or mushroom soup.
Add sweet milk.
Stir in uncooked rice.
Place on top of the mixture several browned pork chops.
Add a few slices of onion and bake at 350\u00b0 for 1 1/2 hours in a covered casserole dish.