Spinach Dip - cooking recipe

Ingredients

2 pkg. chopped frozen spinach
8 oz. mayonnaise
1 can water chestnuts
8 oz. sour cream
3 pkg. Lipton vegetable soup

Preparation

Defrost and squeeze out all the water from the spinach.
Puree the water chestnuts.
Mix all together and let set for 4 to 6 hours in refrigerator.