Macaroni Sausage Casserole - cooking recipe

Ingredients

1 (8 oz.) Package Elbow Macaroni
1 lb. Bulk Pork Sausage
1/2 Cup Chopped Onion
1/2 Cup Green Pepper Strips
3 Tbsp. Flour
1/2 tsp. Salt
2 Cups Milk
2 Cups Shredded Cheddar Cheese

Preparation

Cook macaroni in boiling salted water 7 to 8 minutes.
Drain Well.