Country 10 Bean Soup - cooking recipe

Ingredients

2 c. dried mixed beans
1 qt. water
1 lb. ham, diced
1 large onion, chopped
1 clove garlic, minced
1/2 tsp. salt
1 (16 oz.) can tomatoes (undrained)
1 (10 oz.) can Ro-Tel tomatoes, chopped (undrained)

Preparation

Soak beans overnight.
Mix beans and water; add next 4 ingredients.
Cover and bring to a boil.
Reduce heat and simmer 1 1/2 hours or until beans are tender.
Add remaining ingredients. Simmer 30 minutes, stirring occasionally.
Serve with corn bread.