Strawberry Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb
1 c. strawberries
1 c. sugar
2 Tbsp. flour
1/8 tsp. salt
2 eggs, beaten

Preparation

Peel rhubarb and cut into 1/2-inch slices before measuring. Wash and cut strawberries in pieces.
Line a pie pan with plain pastry.
Mix sugar, flour, salt and eggs.
Add to the rhubarb and strawberries and turn into pan.
Moisten edge of crust with water. Cover with a top crust or cover with crumbs.
If covering with crust, press edges together, then trim.
Gash top to let steam escape.
Bake in quick oven at 425\u00b0 for 10 minutes.
Reduce heat and continue baking at 325\u00b0 for 30 minutes.