Caramel Rolls - cooking recipe

Ingredients

1 pkg. frozen bread rolls
1 box butterscotch pudding
1 c. brown sugar
1/2 c. margarine

Preparation

Grease a Bundt pan.
Place 18 frozen rolls in pan.
Sprinkle pudding over rolls.
Melt in a small saucepan margarine and brown sugar, heat until hot.
Pour over rolls.
Let rise 10 to 12 hours or overnight.
Bake 35 minutes at 350\u00b0.
Let cool 15 minutes then turn out on plate.