Barbecue - cooking recipe

Ingredients

2 lb. ground chuck
2 onions, chopped
1 c. chili sauce
1 Tbsp. dry mustard
1 Tbsp. seasoning salt
2 Tbsp. vinegar
2 Tbsp. brown sugar
10 oz. tomato juice
1 Tbsp. chili powder
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce

Preparation

Brown ground chuck and drain.
Saute onions and add to ground chuck.
Add remaining ingredients and simmer for 1 hour.
Makes 18 servings.