Prize Coconut Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. sugar
1 3/4 c. sifted flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. butter or oleo
2 eggs
2/3 c. milk
1 tsp. vanilla
2/3 c. flaked coconut

Preparation

Cream butter and sugar.
Add one egg at a time.
Beat well. Alternately add flour and milk.
Stir in coconut and vanilla. Pour in two 9-inch pans, greased and floured.
Bake at 350\u00b0 for 30 to 35 minutes.
When cake is cool, frost with 7-Minute Frosting.