Greek Hummus Dip - cooking recipe

Ingredients

2 (16 oz.) cans garbanzo beans
4 garlic cloves, quartered
1/4 c. fresh lemon juice
3 Tbsp. dark sesame oil
1/8 tsp. freshly ground pepper
1/8 tsp. cayenne pepper

Preparation

Drain beans, reserving liquid from cans.
Put beans and other ingredients in a blender or food processor and whirl until smooth, adding enough reserved bean liquid to give the mixture a creamy consistency.
Serve as a dip with pita bread cut into pie-shaped wedges and baked at 350\u00b0 for 7 minutes, or until slightly crisp. Makes 3 cups.