Spanish Onions - cooking recipe

Ingredients

5 to 6 onions, sliced
4 slices bacon, fried and diced
1 can tomato soup
salt and pepper to taste
2 Tbsp. margarine
3/4 c. bread crumbs

Preparation

Fry bacon until crisp.
Pour soup into bacon and fat and stir. Oil dish and pour a little of the ingredients in the bottom, then place onions in dish. Put remaining sauce on onion mixture.
Top with bread crumbs.
Brush with margarine before you break into crumbs.
Put in a dish and bake at 350\u00b0 for 1 1/2 hours.
Serve with mashed potatoes, meat and salad.