Chicken And Sour Cream Enchiladas - cooking recipe

Ingredients

2 c. sour cream, divided
2 c. chicken breast, chopped
8 oz. Colby or Jack cheese
1 c. Newman's thick and chunky salsa
2 Tbsp. fresh cilantro, chopped
1 tsp. ground cumin
10 (6-inch) low carb tortillas

Preparation

Preheat oven to 350\u00b0. Mix together 1 cup sour cream, 1 cup cheese, chicken, 1/4 cup salsa, cilantro and cumin. Spoon 1/4 cup chicken mixture on each tortilla. Place seam side down in baking dish (13 x 9). Top with remaining 3/4 of salsa. Cover. Bake for 30 minutes. Sprinkle with remaining cheese. Continue to bake until cheese melts. Top with lettuce and chopped tomato. Serve with remaining sour cream.