Carrot Cake - cooking recipe

Ingredients

2 c. cake flour
2 c. sugar
2 tsp. cinnamon
1 1/2 c. Mazola oil
4 whole eggs
3 carrots, grated and slightly packed in cup
1 c. pecans (optional)

Preparation

Sift the flour, sugar, baking soda and cinnamon, then add oil and eggs one at a time.
Add carrots; blend well.
Pour batter into lightly floured pans.
Bake 30 minutes at 350\u00b0.