English Trifle - cooking recipe

Ingredients

6 sponge fingers
12 oz. fresh or frozen raspberries
1 packet raspberry jello
2 fluid oz. white wine or 1 fluid oz. spirit of your choice
1/2 pt. double cream
1 pt. milk
2 dessert spoons sugar
2 dessert spoons cornflour
3 drops vanilla essence
blanched sliced almonds

Preparation

Cut sponge fingers in half and lay in bottom of large glass dish.
Cover with the raspberries.