Sandwich Omelet - cooking recipe

Ingredients

16 slices bread, buttered (crust removed)
8 slices boiled ham
8 slices American cheese
5 to 6 eggs
1/2 tsp. dry mustard
1/2 c. corn flake crumbs
dash of salt and pepper
1/2 c. butter, melted

Preparation

Spray 9 x 13-inch pan with Pam.
Place slices of bread in pan buttered side down.
Place slice of ham and cheese on each bread slice.
Top with slice of bread, buttered side up.
Mix eggs, milk and seasonings.
Pour melted butter and corn flakes over top of egg mixture.
Bake 1 hour in preheated oven at 350\u00b0.