Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 (16 oz.) can refried beans
2 tsp. oregano
1 tsp. cumin (spice)
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 1/2 c. picante sauce-salsa
2 1/2 c. water
2 c. sour cream
3/4 c. sliced green onions
1 can (2.2 oz.) sliced black olives
1 c. shredded Cheddar cheese

Preparation

Combine beef, beans, oregano, cumin and garlic powder.
Place 4 of uncooked noodles in bottom of 9 x 13 x 2-inch baking pan. Spread on 1/2 of beef mixture and cover with remaining noodles. Combine water and salsa.
Pour over all.
Cover tightly with foil. Bake at 350\u00b0 for 1 1/2 hours or until noodles are tender.
Combine sour cream, onions and olives, then spoon over dish.
Top with cheese.
Bake uncovered until cheese melts.