Ingredients
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2 c white sugar
1/4 c unsweetened cocoa powder
1/2 c milk
1/2 c margarine
1 tsp vanilla extract
1 pinch salt
1/2 c chunky peanut butter
3 c quick cooking oats
Preparation
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In a saucepan over medium heat, combine sugar, cocoa, milk and margarine.
Bring to a boil, stirring occasionally.
Boil for 1 minute.
Remove from heat and stir in vanilla, salt, peanut butter and oats.
Drop by rounded spoonfuls onto waxed paper. Allow to cool for at least 1 hour.
Store in an airtight container.
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