Cornbread Salad - cooking recipe

Ingredients

cake of cornbread, cooled
1 green pepper, chopped
1 can whole kernel corn
1/4 c. chopped celery
2 chopped green onions
3 tomatoes, chopped
mayonnaise

Preparation

Crumble cornbread in large bowl.
Add pepper, corn, celery and onions.
Add mayonnaise and stir until moistened.
Fold in chopped tomatoes.
Chill in refrigerator.