Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
2 c. grated zucchini
1 (8 1/2 oz.) can pineapple, drained
2 tsp. vanilla
1 tsp. salt
2 tsp. cinnamon
2 tsp. soda
1/2 tsp. baking powder
3 c. flour

Preparation

Beat together 2 c. sugar,
3
eggs
and 1 cup oil.
Add the remaining ingredients, mix\tand
put
into\ta
greased and floured pan. Bake at 350\u00b0 for 1 hour.