Irish Cream Liquor - cooking recipe

Ingredients

1 pt. heavy cream
1 can sweetened condensed milk
2 eggs
3 Tbsp. honey
2 Tbsp. chocolate syrup
1 c. whiskey

Preparation

Put the first five ingredients in blender; blend about 45 seconds.
Add 1 cup whiskey and blend only long enough to mix, about 10 seconds.
Best if chilled overnight.
Mix before serving. Makes about 1 quart.