Hello Dolly Cake - cooking recipe

Ingredients

1/4 lb. oleo
1 c. graham cracker crumbs
1 c. walnuts
1 c. chocolate bits
1 c. butterscotch bits
1 c. coconut
1 can Borden sweet milk

Preparation

Melt butter
in bottom of 9 x 13-inch cake pan.
Spread other ingredients in layers.
Pour milk evenly over top.\tBake at 325\u00b0 until brown.