Courtney'S Carrot Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
3/4 c. vegetable oil
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. flour
1 1/2 c. grated raw carrots

Preparation

Beat eggs, sugar and oil. Combine flour, soda, salt and cinnamon. Add to egg mixture. Blend well and add grated carrots. Bake in 9 x 9 pan for 30 minutes at 350\u00b0.