Baked Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken
2 c. chopped celery
2 Tbsp. onion, chopped
2 Tbsp. lemon juice
2 cans cream of chicken soup, undiluted
1 c. mayonnaise
2 c. cooked rice
1/2 c. slivered almonds or water chestnuts
2 c. buttered corn flakes

Preparation

Combine ingredients and top with corn flakes in a 9 x 13-inch pan.
Bake in 350\u00b0 oven until bubbly.