Aunt Martha'S Round Steak - cooking recipe
Ingredients
-
1 1/2 lb. round steak
1 can mushroom soup or onion soup
1 pkg. Lipton dry onion soup
noodles
Preparation
-
Mix 1/2 can water into the can of soup.
Put in 1 1/2 quart casserole.
Cut steak into strips (2 x 3-inches).
Salt and pepper steak.
Put into mushrooms soup and sprinkle top with dry onion soup.
Bake at 375\u00b0 for 1 hour.
Serve on buttered noodles.
Leave a comment