Aunt Martha'S Round Steak - cooking recipe

Ingredients
    1 1/2 lb. round steak
    1 can mushroom soup or onion soup
    1 pkg. Lipton dry onion soup
    noodles
Preparation
    Mix 1/2 can water into the can of soup.
    Put in 1 1/2 quart casserole.
    Cut steak into strips (2 x 3-inches).
    Salt and pepper steak.
    Put into mushrooms soup and sprinkle top with dry onion soup.
    Bake at 375\u00b0 for 1 hour.
    Serve on buttered noodles.

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