Two-Potato Bake - cooking recipe

Ingredients

4 c. peeled, or not, thinly sliced sweet potatoes
4 c. peeled, or not, thinly sliced red potatoes
2 Tbsp. minced fresh onion
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. pepper
3/4 c. skim milk
2 Tbsp. minced fresh parsley
2 Tbsp. grated Parmesan cheese

Preparation

Coat an 11 x 7 x 2-inch baking dish with cooking spray.
Layer 2 cups sweet potatoes in half of dish; layer 2 cups red potatoes in other half.
Sprinkle with onion.
Drizzle with half of margarine.
Sprinkle with half of salt and pepper.
Repeat with remaining ingredients.
Bring milk to a boil; pour over.
Cover with foil.
Cut 8 slits in foil.
Bake at 425\u00b0 for 30 minutes. Uncover and bake 10 minutes.
Remove from oven.
Sprinkle with parsley and cheese.
Let stand 5 minutes before serving.