Easy Fudge Frosting - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2 Tbsp. margarine
4 c powdered sugar
1/2 c. milk
1 tsp. vanilla

Preparation

Microwave chocolate and margarine in large microwavable bowl on High 2 minutes and then stir until chocolate is completely melted.
Beat in remaining ingredients until well blended and smooth.
If frosting becomes too thick, beat in additional milk until of spreading consistency.
Makes 2 1/2 cups or enough to frost top and sides of two (9-inch) round cake layers.