Salmon Casserole - cooking recipe

Ingredients

1/4 c. onion
1/4 c. celery
1 Tbsp. butter
2 (No. 303) cans salmon
1 can cream of mushroom soup
2 c. cooked rice
1/2 c. shredded cheese
bread crumbs

Preparation

Combine salmon, soup, cheese and rice.
Saute onion and celery in butter; add to salmon mixture.
Pour into casserole dish; top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.