Ingredients
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2 lb. ground beef
1 onion (optional)
1 pkg. spaghetti sauce mix
16 oz. tomato sauce
1 can mushrooms (optional)
1 small pkg. sour cream
2 c. mozzarella cheese
1 pkg. crescent rolls
1 stick margarine, melted
Preparation
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Brown meat and onions.
Onions are optional.
Drain.
Add mushrooms (which are optional), spaghetti sauce mix, and tomato sauce.
Simmer about 5 minutes.
Place in 9 x 13 dish.
Spread on sour cream.
Sprinkle cheese over sour cream.
Place rolls on top evenly (DO NOT ROLL UP).
Pour margarine on top.
Bake 400 degrees till golden brown.
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