Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 can milk
4 c. thinly sliced potatoes
1 Tbsp. butter
1 small onion

Preparation

Stir soup and milk together.
In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce; dot with butter.
Bake, covered, at 350\u00b0 for 1 hour.
Uncover and bake 15 minutes more.