Baked Chops And Yams - cooking recipe

Ingredients

6 pork chops
6 yams or sweet potatoes
1/2 c. brown sugar
1 to 2 c. milk
salt
pepper

Preparation

Place a layer of sliced sweet potatoes and yams on a greased casserole dish with salt and pepper and a little brown sugar. Continue layers until casserole is two-thirds full.
Heat the milk and pour it over the potatoes; it should cover them.
Place pork chops on top; cover and bake for one hour at 350\u00b0.
Remove and season with salt and pepper.
Leave cover off and cook until the chops are tender and nicely browned.